Piatto di Prodotti
Grissini, Prosciutto di Parma, mozzarella di bufala and mixed olives.
Menus rotate monthly and vary by city. Prices below are indicative ranges gathered from public reviews and booking platforms — always confirm live pricing on the official site before you visit.
The Circolo Popolare menu is anchored in Sicilian-inspired Italian cooking with an unmistakably theatrical edge. From the Gran Carbonara tossed at your table inside a whole pecorino wheel, to Neapolitan wood-fired pizza and a dessert list led by the now-legendary Lemon Pie — this guide covers every section with indicative prices. Looking for the Circolo Popolare Manchester menu specifically? See the Manchester menu page.
Boards, focaccia and burrata to open the table — designed for grabbing hands and long conversations.
Grissini, Prosciutto di Parma, mozzarella di bufala and mixed olives.

Creamy Puglian burrata with basil pesto and warm focaccia.
House-made focaccia, warm from the oven.
Focaccia, burrata, bresaola, prosciutto and parmigiano — the full opener.
Handmade daily by la squadra — including the pasta that broke the internet.

Spaghetti alla chitarra tossed inside a whole pecorino wheel, guanciale, egg yolk and black pepper.
Spaghetti in spicy San Marzano sauce with a creamy burrata heart and fresh chilli.

Ribbon pasta with fresh truffle, served from a pecorino wheel.
Cheesy tortelloni filled with stracciatella-ricotta in a tomato scarpariello sauce.
Hand-picked crab, langoustine bisque and lemon butter.
Fresh pasta tossed in basil pesto and parmigiano reggiano.
Wood-fired, leopard-spotted crusts topped with San Marzano DOP tomato and buffalo mozzarella.

San Marzano DOP tomato, fior di latte, buffalo mozzarella and basil.
'Nduja, spicy sausage, buffalo ricotta and chilli.
A full metre of pizza with two flavours — built for sharing (priced per person).
For the big appetites at the table.
Served with crispy potatoes and béarnaise sauce.
Marinated in yoghurt and lemon, grilled over fire.
Save room — this is where things get maximalist.
Classic house-made tiramisu.

XXL zingy lemon meringue pie — the ~15cm-tall showstopper.
Caramelised, chocolate-covered — Italian excess in one bite.
Common allergens are labelled on in-restaurant menus — always ask staff for the full list. The restaurant does not publish calorie/nutrition figures, so this site does not display any.
Roughly £45–£55 per person for starter + main (no drinks), or around £85 for two with a three-course meal and drinks.
The Circolo Popolare Manchester menu follows the same format with some seasonal local additions. See the dedicated Manchester menu page for more.